Banana Bread with Sourcream!

This is my recipe for Banana bread! If I must say so for myself it is extremely good!!!! It is very moist and hard to flop. I did have a little trouble at first getting it out of the pans but I figured out that if I take a turner around the edges pulling up the bread a little bit it helps a lot!!!! Also a quick reminder the photo challenge for the magazine need to be in by next Thursday, October 10  17!!! Anyway here is the recipe...

 

Ingredients: 3/4 cup butter 3 cups white sugar 3 eggs 6 very ripe bananas, mashed 1 (16 ounce) container sour cream 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/2 teaspoon salt 3 teaspoons baking soda 4 1/2 cups all-purpose flour 1 cup chopped walnuts (optional)   Directions: 1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans.   2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.   3. Bake for 1 hour, until a toothpick inserted in center comes out clean. There is the recipe hope you girls like it! :) -Latisha